This is so easy and soooo good!
Salt and pepper.
We smoked with only a quarter cup of cherry wood chips because our smoker is well-seasoned. You can use any wood you like. Just remember if you are new to smokin start out with a small amount of wood. You can always add more on your next smoke.
We also smoked a couple of potatoes too!
Smoke at 225°F until the breast reaches an internal temp of 165°F-170°F. We always recommend using an internal thermometer. Smokin by time is imprecise and hit and miss.
Most important tip: Always give yourself plenty of time!