Beef Short Ribs by Ben P.


4 Beef Short Ribs


1/2 Cup Worcestershire Sauce

3/4 Cup Apple Juice

1 Garlic clove crushed

Dad’s Rub

Small Large Giant
Season Salt 1 T. 1 C. 2 C.
Lemon Pepper 1 T. 1 C. 2 C.
Onion Salt 1/2 tsp. 2 2/3 T. 1/3 C.
Celery Salt 1/2 tsp. 2 2/3 T. 1/3 C.
Cayenne Pepper 1/4 tsp. 1 1/3 T. 2 2/3 T.
Black Pepper 1 tsp. 1/3 C. 2/3 C.


“This recipe takes a bit more care so be prepared to be around the smoker with a good book and beverage for an afternoon.

Smother the ribs in mustard and coat the ribs in rub as desired. I like a lot of rub on these ribs so that it gets a nice bark.

In a Ball jar, mix the Worcestershire sauce, apple juice and about a tsp or so of rub. This will serve as your mop.

Place the ribs in the smoker at 225°F for 3 hours. Baste with the mop every 15 minutes after the first 45 minutes of smoking.

Remove from the smoker and wrap the ribs in foil and add the remainder of the mop in the packet. Place the packet back in the smoker for 2 more hours.

Remove from the smoker and serve with plenty of coleslaw and potato salad!”

By Ben P.

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