Brisket Smoked In Peach Paper by Mark Shore

Peach Paper Brilsket

“This is a Snake River Farms Wagyu black label brisket. Probably the nicest brisket I’ve ever handled. Really flexible.

I used a new brisket rub for the first time. Oakridge BBQ Black Ops Brisket Rub. It’s pretty good. Has coffee in it. No MSG and not much sugar.

I smoked with pecan chunks at 225°F. in my SmokinTex 1500 smoker.

See more of this recipe here.

By Mark Shore

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